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 Salt Beef
Newfoundland is strong in tradition and values. One tradition is the famous Sunday jigs dinner. A combination of salt beef or salt riblets with potatoes, cabbage, turnip, carrots, and maybe even a home made peas pudding. Salt beef and riblets are pickled just as the first Newfoundlanders did, so they could preserve it for the long cold winters.
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Salt Beef (~0.70 kg): $12.00
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 Salt Riblets
Newfoundland is strong in tradition and values. One tradition is the famous Sunday jigs dinner. A combination of salt beef or salt riblets with potatoes, cabbage, turnip, carrots, and maybe even a home made peas pudding. Salt beef and riblets are pickled just as the first Newfoundlanders did, so they could preserve it for the long cold winters.
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Salt Riblets (~0.70 kg): $7.00
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Scrunchions
What would our famous fish’n brewis be like if we did not have pork scrunchions. |
Scrunchions (~0.35 kg): $6.00
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 Mt. Scio Savoury
Savory is a Newfoundland grown spice that is used to put the final touch on a Turkey or Chicken Sunday dinner.
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Mount Scio Savoury (18 g): $3.50
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Mount Scio Savoury (60 g): $9.00
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 Maple Leaf Vienna Sausages
Have you tried a Newfoundland homemade pizza. If you have that means you have tasted Vienna Sausages. The taste maker. Try them on pizza or try them alone. I know you will like them. |
Maple Leaf Vienna Sausages (3 tins): $6.00
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Tetley Tea
Put on a kettle! A special blend which can be enjoyed anytime, this full-flavoured, great tasting, Orange Pekoe tea is a traditional favourite, and makes two cups to the bag.
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Tetley Tea (72 tea bags): $9.00
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 Lees' Snowballs
6 snowballs, mallow with chocolate flavoured coating covered in coconut.
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Lees' Snowballs: $4.50
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